Red-amber beer, whisky malted

Description : pure malt peat red beer, unfiltered 5.5% alc.

Style : peat top fermentation - red smoked beer

Appearance : mahogany red, cream mousse, fine bubbles

Nose : woody, spicy, smoky, toubé, caramel

Taste : peaty, biscuit, caramel

Culinary pairings :

  - cold cuts, stews, grilled meats
  - old county, monk's head, sheep's tome
  - praline desserts, Madeleine de Commercy