Double fermentation amber abbey beer

Description : pure malt amber beer, 6% alc.

Style : double fermentation amber - amber

Appearance : amber, creamy mousse, medium bubbles

Nose : caramel, toast, malt

Taste : sweet sparkle, biscuit aromas, toast, caramel, balanced bitterness

Culinary pairings :

  - Lorraine paté, pie, red meats, stews
  - Camembert, Comté
  - crème brûlée, macaroons, pear tart

Description: pure malt amber beer, 6% alc. Style: double top fermentation amber - amber ale Appearance: amber, creamy mousse, medium bubbles Nose: caramel, toast, malt Palate: sweet sparkle, biscuit aromas, toast, caramel, balanced bitterness